Executive Chef
Salary: $80,000 - $95,000
Location: Medina, Ohio
I am working with a client seeking an Executive Chef for a club in Ohio. They present an exciting opportunity to match culinary talent with a prestigious establishment.
Responsibilities:
- Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
- Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
- Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
- Manage cost controls, forecasting and inventory management
- Review financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
- Proven experience in a comparable role
- Ability to lead others and hold your own in a fast-paced environment
- A well-rounded and motivated culinary professional who can support and inspire team members
- Detail orientated professional with excellent communication, organizational and time-management skills
- Degree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.com
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